Kiev celebrates “Ukrainian borscht cooking” being inscribed on UNESCO’s cultural heritage list
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Ukrainian Culture Minister Aleksandr Tkachenko announced on Friday that borsch or borscht – a popular Eastern European soup made from beetroot – has been included on the UNESCO cultural heritage list as an exclusively Ukrainian dish.
“Today, July 1, at the 5th extraordinary session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, the element ‘Culture of Ukrainian borscht cooking’ was inscribed on UNESCO’s List of Intangible Cultural Heritage in Need of Urgent Safeguarding,” Tkachenko posted on Telegram.
He noted that “the battle for borscht was started even before the war,” and celebrated the fact that the soup was now officially recognized as Ukrainian and is under the protection of UNESCO.
Tkachenko also addressed Russian Foreign Ministry spokeswoman Maria Zakharova in his statement, writing that “no matter how much Zakharova says that ‘cook books were banned, and the recipe of the dish was kept secret and forbidden to cook’ and in general our borscht is a ‘manifestation of extremism and Nazism,’ this ‘manifestation of extremism’ is now officially Ukrainian.”